Dinner

June 9, 2021

Grilled Peach, Shrimp & Burrata Salad

jump to recipe

Grilled Peach, Shrimp & Burrata Salad

Author:

The Queenship

Prep:

15

min

cook:

10

min

total:

25

min

Print It

Ingredients

  • 1 lb shrimp (8-12 ct), peeled and deveined
  • 1 tbsp olive oil
  • 1 tsp chipotle chili powder
  • 1/2 tsp smoked paprika
  • zest of 1 lime
  • 3 c romaine lettuce, grilled and torn apart
  • 1 peach, grilled and thinly sliced
  • 1 shallot, thinly sliced
  • 1 ear of corn, grilled and shucked off the cob
  • 1 golden beets, grilled and quartered
  • 1/2 c cherry tomatoes, halved
  • 1/2 Avocado, thinly sliced
  • 1 small Burrata Ball
  • 1/4 c pistachios, crushed
  • Drizzle of olive oil
  • Squeeze of lime
  • Honey
  • S&P

Instructions

  1. In a medium bowl, combine the shrimp, olive oil, chili powder, paprika, lime zest, and s&p.
  2. Preheat an outdoor grill or grill pan to high.
  3. Grill shrimp for 2 minutes on each side.
  4. To assemble, place romaine lettuce in a large bowl and top with peaches, golden beets, corn, and tomatoes.
  5. Add shrimp and avocado.
  6. Top with burrata and crushed pistachios.
  7. Serve with a drizzle of olive oil, honey, squeeze of fresh lime juice, and a sprinkle of salt & freshly cracked black pepper over top.

You might also like

Pea Shoot Salad
Chopped Quinoa Salad
Puerto Rican Sofrito

Hey Friend, I’m Melissa!

I’m so grateful you’re here! Have a look around at some of my favourite recipes and stay a while.

more about me

Trending

Chia Seed Pudding
Iced Caramel Macchiato Popsicles
Butter Board

Leave a comment

Thanks for contributing to our community! Your comment will appear shortly.
Oops! Something went wrong while submitting the form.
Be the first to comment on this recipe
Recipesaboutcontact
COPYRIGHT ©thequeenship 2021
•
ALL PHOTOS COURTESY
The Queenship
•