Dinner

March 2, 2021

Gambas Al Ajillo

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Gambas Al Ajillo

A quick and delicious meal that is bright, garlicky, spicy and rich! Serving this dish will do any Tapas bar proud.

Author:

The Queenship

Prep:

15

min

cook:

5

min

total:

20

min

Print It

Ingredients

  • 1/2 c olive oil
  • 1 lb 8-12 ct shrimp, deveined and peeled (I like to leave the tails on)
  • 8-10 garlic cloves, sliced
  • 1 tsp smoked Spanish paprika
  • 1 tsp crushed red pepper flakes
  • 1/4 c good white wine
  • squeeze of 1/2 lemon or lime
  • 1/4 c chopped cilantro and parsley
  • s&p

Instructions

  1. Heat olive oil in a sauté pan over medium high heat until oil is just shimmering.
  2. Add garlic and the red pepper flakes.
  3. Cook just until fragrant, about 60 seconds.
  4. Add seasoned shrimp and paprika, stirring to coat on both sides, and cook for a minute or tow.
  5. Add white wine and lemon, cook for another 2 minutes or so (depending on the size of the shrimp used).
  6. Stir in parsley and cilantro
  7. Serve with warm crusty bread.

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