This is a surprisingly easy salad to make and is actually perfect for meal prepping. Most of the ingredients are cooked in the same pot of boiling water while the salmon bakes in the oven - yay! for less mess in a kitchen.
It also is, in my opinion, an upscaled salad to serve for lunch if having guests and you can actually make a large batch and serve it family style on a platter.
If you remove the honey from the dressing and the potatoes from the salad this is a keto friendly dish.
And it pairs beautifully with a Prosecco Rose or any refreshing crisp white wine.
Nicoise Salad
Dijon Vinaigrette
To cook the shrimp:
To make the dijon vinaigrette:
To build your salad:
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