• Freshly pulled espresso shots (I used 4) or 1/2 c of freshly brewed coffee
• 1 tbsp peppermint syrup
• 1 tbsp chocolate syrup
• Freshly foamed milk
• Whipped Cream
• Garnish: Chocolate shaving and crushed candy canes

Peppermint Syrup

• 1 c white sugar
• 1 c water
• 2 tsp peppermint extract

Whipped Cream

• 1-1/2 c heavy whipping cream
• 2 tbsp sugar
• 1 tsp vanilla powder or extract

Peppermint Syrup

1. In a small saucepan, over medium heat, combine sugar, water, and peppermint extract.
2. Bring to a simmer, reduce heat, and cook until the sugar is fully dissolved. (approximately 5 minutes)
3. Remove from heat and let cool.

Whipped Cream

1. Into a stand mixer, with a whisk attachment, add whipping cream, sugar, and vanilla extract.
2. Beat on high until soft peaks form (approximately 2-3 minutes)
3. Set aside.

To Build your Peppermint Mocha

1. Add espresso or coffee to a large coffee mug.
2. Drizzle in chocolate syrup.
3. Add peppermint syrup.
4. Foam milk and add to mug.
5. Spoon whipped cream on top.
6. Garnish with chocolate shavings and crushed candy canes.