Strawberry Layer

• 1/3 c fresh strawberries (can use frozen)
• 1 tbsp granulated sugar

Matcha Layer

• 2 tbsp matcha powder
• 1 tbsp sugar
• 1/4 c hot water

Milk Layer

• 1/2 c milk of choice (I used 2%)

Tools Needed:

• Handheld milk frother
• small bowl
• potato masher or a blender
• small strainer

1. For the Strawberry Layer: add strawberries and sugar to a bowl and gently mash together with a potato masher. Please note: for a smoother consistency you can run the strawberries and sugar through a blender quickly.
2. For the Matcha Layer: add matcha, sugar, and hot water. Using the hand held milk frother, blend for 30 seconds. Set aside.
3. Add milk to a container, and using the hand held milk frother, begin to froth your milk until you reach your desired consistency. Set aside.
4. Add strawberry purée to the bottom of a tall glass.
5. Add ice.
6. Pour in frothed milk.
7. Stir in matcha mixture.
8. Garnish with a strawberry and serve immediately.