SALAD

• 1 peach, pitted and sliced into wedges
• 1 burrata cheese ball, torn into pieces
• 2-3 slices of prosciutto
• handful of cherry tomatoes, sliced in half
• 1 shallot, thinly sliced
• 1/4 c cilantro, chopped
• 1 c watercress
• s&p

VINAIGRETTE

• juice of 1/2 lemon
• 1 tbsp honey
• 1 garlic clove, minced
• 1/4 c olive oil
• s&p

1. Make the vinaigrette: In a small bowl, whisk together the lemon juice, garlic, and honey. Whisk in the olive oil and season with s&p and set aside.
2. Add watercress and cilantro on a plate.
3. Arrange the peaches and prosciutto over the top.
4. Add shallots, cherry tomatoes, and top with burrata cheese.
5. Season with s&p.
6. Serve with lemon honey vinaigrette