Slice brioche loaf into 1/2-1 inch slices and set aside.
In a small bowl, add half and half or heavy cream, eggs, vanilla, cinnamon, orange zest, nutmeg, salt, brown sugar, maple syrup, orange juice, and whisk to combine.
Lay brioche bread on a parchment lined rimmed sheet pan.
Pour custard mixture over top, flipping over to coat both sides.
Let the bread soak in the custard mixture for 10 minutes.
Meanwhile, heat an electric griddle over medium high heat.
Add butter then bread to the griddle and cook for approximately 3 minutes on each side.
Remove from griddle and serve with butter and maple syrup
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