French Toast
Prep:
10
minutes
Cook:
10
minutes
TOtal:
20
minutes
Ingredients
- 1 brioche loaf
- 3/4 c half and half or heavy cream
- 3 eggs
- 1 tsp vanilla
- 1 tsp ground cinnamon
- 1/4 tsp grated nutmeg
- juice and zest from 1 orange
- 2 tbsp brown sugar
- 1 tbsp maple syrup
- 1/2 tsp salt
- butter
Instructions
- Slice brioche loaf into 1/2-1 inch slices and set aside.
- In a small bowl, add half and half or heavy cream, eggs, vanilla, cinnamon, orange zest, nutmeg, salt, brown sugar, maple syrup, orange juice, and whisk to combine.
- Lay brioche bread on a parchment lined rimmed sheet pan.
- Pour custard mixture over top, flipping over to coat both sides.
- Let the bread soak in the custard mixture for 10 minutes.
- Meanwhile, heat an electric griddle over medium high heat.
- Add butter then bread to the griddle and cook for approximately 3 minutes on each side.
- Remove from griddle and serve with butter and maple syrup