What to do with all those leftovers? The most common question immediately following Thanksgiving.

For the cranberry sauce: make quick parfaits for breakfast. It‘s delicious and super easy to make for a quick breakfast morning.

The trick to keeping it on the healthier side is to isolate the sugars in as many components as possible. When you are layering ingredients it’s easy to not realize how the sugars and calories can add up. So, for the greek yogurt - use plain and non fat if possible. Use a homemade or high quality granola that is not loaded with refined sugars. Use honey or maple syrup to sweeten if needed - they are unrefined sugars that are better options than your traditional sugars.

If you don’t happen to have cranberry sauce, I’ve included a quick refined sugar free recipe that you can throw together in 10 minutes. Make it ahead of time to allow to cool and you can keep stored in the fridge for approximately 2 weeks.

Hope you enjoy!

Melissa