Cranberry Sauce Parfait

Cranberry Compote

• 1 - 12 oz bag of fresh cranberries
• 1/2 c honey or maple syrup
• 1/4 c water
• 1/4 c freshly squeezed OJ
• Zest of 1 orange
• 1/2 tsp ground cinnamon
• pinch of pink Himalayan sea salt

Cranberry Compote Parfait

• 2-3 tbsp leftover cranberry compote or sauce
• 1/2 c plain or vanilla nonfat greek yogurt
• Granola (I used Purely Elizabeth Pumpkin Cinnamon Granola
• Honey (optional)

Cranberry Compote

1. In a medium saucepan, add all of the ingredients over medium high heat.
2. Bring to a simmer and reduce heat to low.
3. Cook for approximately 5-10 minutes, stirring occasionallyn, until cranberries begin to pop.
4. Remove from heat and allow to cool.
5. Note: Sauce will thicken up as it cools.

To build the Cranberry Compote Parfait:

1. In a bowl or parfait glass, add 1/2 of the greek yogurt at the bottom.
2. Add the cranberry compote on top.
3. Add remaining greek yogurt and sprinkle with granola over the top.
4. Garnish with a drizzle of honey, if using.
5. Serve immediately.