• 1/2 c almond milk
• 1 large frozen banana
• 1 tbsp peanut butter
• 1/4 c ice
• 1 tbsp cacao powder
• 1 tbsp ground flax and chia blend
• 1 tsp vanilla bean paste
• 1 medjool date of 1/4 tsp date syrup
• 1 sc vanilla collagen creamer

To garnish

• crushed graham cracker crumbs
• marshmallow creme
• cacao nibs
• chocolate syrup

1. Add all of the ingredients (except the garnishes) to a high powered blender.
2. Blend for approximately 1 minute or until smooth.
3. Pour in a glass and garnish with crushed graham cracker crumbs, marshmallow creme, and cacao nibs. Drizzle with chocolate syrup if indulging a bit but totally optional.
4. Serve immediately.