DRY

• 2 c AP flour
• 3 tbsp sugar
• 2 tsp baking powder
• 1 tsp baking soda
• 1 tsp salt

WET

• 2 c whole buttermilk
• 2 large eggs
• 1 tsp vanilla extract

STIR INS

• 4-5 tbsp melted butter
• 1-1/4 c blueberries

1. Preheat an electric griddle (I set my temp to 325)
2. In a large bowl, sift together the dry ingredients.
3. Separately, whisk together the wet ingredients.
4. Incorporate the wet into the dry ingredients. Be careful not to overmix - just maybe 10-12 stirs to incorporate - the batter will still appear lumpy.
5. Stir in melted butter and blueberries.
6. Using a large ice cream scoop, portion out the pancake batter onto an electric griddle.
7. Cook for 3 minutes.
8. When bubbles start to surface on the batter and pop, flip pancakes, and cook for 2-3 minutes longer.
9. Serve immediately with your favorite toppings.