So, it’s the new year and salads are in heavy rotation - obvi. But, with 2 growing boys, I have to make sure it is hearty enough to satiate their ever growing appetites.
It’s also super quick and easy as it only takes 15 minutes for it to all come together. Actually, its a perfect meal prep option as you can batch cook a handful of eggs to keep in the fridge and cook off some shrimp to throw in when you want to put this salad together on a moment’s notice.
I used shrimp but you can certainly sub in chicken, skirt steak, or even sauteed mushrooms - it’s really a method and truly can sub in whatever greens or vegetables you have on hand.
If you try it, let me know what you think!
Melissa
A hearty salad to satiate the biggest of appetites. Crunchy, creamy, sweet, and savory - hits all the senses in the best way!
Equipment needed
To make the ”7 minute” egg:
To make the shrimp:
To build the Shrimp Salad:
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