This might be my new favorite way to brunch. And this is coming from someone who really isn’t that big of a fan of chocolate.
It’s superb. Surprisingly, not overly sweet and the juxtaposition of sweet and salty is one of my fave things to experience in the kitchen. Think Nutella, without the cloyingly sweetness that often I find lingers well after consuming.
Made sophisticated and nuanced with just a bit of espresso powder added to the batter - which really does elevate the chocolate notes in this fabulous dish.
And this peanut butter whipped cream! it would be perfect on a chocolate cupcake, mixed in yogurt with granola added, or even sandwiched between two cookies. The possibilities are endless and it’s addictive!
If you try it out, let me know what you think!
A chocolate lover’s brunch dream.
Espresso & Chocolate Waffle
Peanut Butter Whipped Cream
Garnish with:
Serve with:
Equipment
Espresso & Chocolate Waffle
Peanut butter whipped cream
To build your plate:
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