Steak and Eggs with Peppercorn Butter

PEPPERCORN BUTTER

• 1/2 c unsalted butter, room temperature
• 2 tsp thyme, chopped
• 2 tsp pink peppercorn
• 2 tsp honey
• salt and pepper

STEAK

• 1 porterhouse steak
• steak rub seasoning
• salt
• olive oil
• 2 tbsp butter

PEPPERCORN BUTTER

1. In a small bowl, stir together the butter, thyme, pink peppercorn, honey, salt, pepper and set aside.

STEAK

1. Season steak with steak rub seasoning, salt, and olive oil.
2. Heat a cast iron skillet over medium high heat.
3. Melt butter and add steak.
4. Cook for 3-4 minutes on each side for medium rare.
5. Remove, transfer to a cutting board, and let rest for 10 minutes.
6. Serve with peppercorn butter on top.