Kale Salad with Apples & Prosciutto

For the salad:

• 1 bunch kale, stems removed and thinly sliced
• 1 Granny Smith apple, thinly sliced
• Pecorino Romano, shaved slices
• a few slices of prosciutto
• a handful of candied pecans (or pepitas)
• a few sprigs of cilantro
• lime wedge

For the dressing:

• 1 c plain greek yogurt
• 1 c fresh herbs (I use cilantro and a small handful of chives)
• 1 garlic clove
• s&p

Equipment needed:

• Blender or food processor
• cutting board
• knife

To make the dressing:

1. Combine all of the ingredients for the dressing in a food processor or blender.
2. Blend until smooth.
3. Adjust seasoning as required.

To build the salad:

1. Add kale to a plate or low rimmed bowl.
2. Add cilantro leaves and arrange the apples and prosciutto over the kale.
3. Add pecorino romano shavings and sprinkle candied pecans over top.
4. Serve with dressing and a lime wedge.