Iced Caramel Macchiato Popsicles

COFFEE LAYER

• 1 c cold brew coffee or espresso - cooled
• 1 tbsp vanilla syrup

MILK LAYER

• 1 c heavy cream
• 1 c half & half
• 1 tbsp vanilla syrup
• 1 tbsp caramel syrup

• Mix together heavy cream, half & half, vanilla syrup, and caramel syrup.
• Fill popsicle mold about 1/3 of the way up.
• Freeze for 1 hour. Remove from freezer, and fill abut 3/4 of the way.
• Cover and insert popsicle sticks.
• Freeze for 4 hours or overnight.