To make the pancakes
- In a large glass bowl, whisk together the dry ingredients, and set aside.
- In a large liquid measuring cup, whisk together the wet ingredients.
- Pour the wet ingredients into the dry ingredients.
- Stir with a wooden spoon just until combined.
- Heat an electric griddle over medium high heat (My setting is 325-350)
- Using an ice cream scoop, portion out the pancake batter onto the griddle.
- Cook for approximately 2-3 minutes and flip when you start to see bubbles form AND pop.
- Cook on the other side for another 1-2 minutes.
To make the apple topping
- Heat a sauté pan over medium heat.
- Melt butter and add sliced apples and cook for a 3-4 minutes until it starts to brown.
- Add brown sugar, ground cinnamon, and continue to cook for a minute or two until apples are tender.
- Squeeze 1/2 lemon and a pinch of sea salt over top.
- Remove from heat.