You guys! These cupcakes are ah-mazing! The flavor in one bite is absolutely sweet potato pie with the just right amount of perfectly dense, but light, cupcake. I also am partial to anything portable and portioned out for entertaining. These would do any fall dessert table proud.
Note - To pipe the frosting: I use a 1 m tip cake decorating tip (the largest I usually can find in Michaels) with a disposable pastry bg attached.
You want your frosting with a bit of chill, but not too cold, for easier piping.
Squeeze a bit of frosting on the center of cupcake, and whlie maintaining pressure, continue to swirl around the cupcake and then again in a circular motion for a 2nd layer (all while not losing pressure on your piping bag) until you reach the middle starting point.
If you give it a try, let me know what you think!
Sweet potato cupcake with marshmallow fluff buttercream and a graham cracker streusel. A legendary fall bite.
Sweet Potato Cupcake
Marshmallow Buttercream
Graham Cracker Streusel
Equipment needed
Sweet Potato Cupcake
Marshmallow Buttercream
Graham Cracker Streusel
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