Peppermint Bark

• 1 lb good white chocolate chips or discs (ie. guittard)
• 1 lb good semi sweet chocolate chips or discs (ie. guittard
• 1-1/2 tsp peppermint oil ( i used Simply Organics)
• 3-4 candy canes crushed

Equipment needed

• small saucepan
• small heatproof bowl
• wooden spoon
• parchment lined baking sheet
• sharp knife

• Using a double boiler (a bowl over a pot with simmering water) melt the semi sweet chocolate chips over low heat.
• Stir in 3/4 tsp of the peppermint oil.
• Remove from heat and spread evenly onto a parchment lined baking sheet.
• Set aside so the semi sweet chocolate can set.
• Meanwhile, repeat the melting process with the white chocolate chips.
• When melted and peppermint oil has been stirred in, remove from heat, and spread evenly over the semi sweet chocolate.
• Immediately sprinkle and press into the chocolate crushed candy canes.
• Let sit on the counter to set for approximately 1 hour.
• Cut with a sharp knife or break into pieces.