Dessert

June 3, 2021

Peach and Blueberry Puff Pastry Galette

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Peach and Blueberry Puff Pastry Galette

If you keep puff pastry in the freezer, you will always have a fabulous summer dessert ready to go!

Author:

The Queenship

Prep:

15

min

cook:

40

min

total:

55

min

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Ingredients

  • 1 package of puff pastry
  • 6 medium peaches (slightly underripe) sliced and with skin on
  • 1/2 c blueberries
  • 1-1/2 tbsp vanilla sugar (turbinado style)
  • 3 tbsp mango peach preserves
  • 1/4 tsp we salt
  • 1/2 c almond flour
  • 1 egg yolk, slightly beaten with water
  • sliced almonds
  • vanilla sugar (turbinado style)
  • juice of 1/2 lime

Instructions

  1. Preheat oven to 350
  2. Toss peaches and blueberries with vanilla sugar, 1/4 c of the almond flour, mango peach preserves, sea salt and set aside.
  3. Roll out puff pastry to 10 inch wide and 1/2 cm thick.
  4. Place on baking sheet lined with parchment paper.
  5. Sprinkle remaining almond flour on bottom.
  6. Arrange peaches and blueberries in the middle of the puff pastry and go around until 2 inches left of the crust remains.
  7. Fold the edges up and over the rim.
  8. Brush the edges with yolk, sprinkle with vanilla sugar, and sliced almonds.
  9. Bake for 35-40 min.
  10. To Serve: Squeeze lime juice over top and brush a bit of glaze (honey mixed with water) on the fruit for extra “glisten”. Add a scoop or two of ice cream.

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