Pea shoot salad

For the salad:

• pea shoots
• little gem lettuce
• cherry tomatoes
• cucumbers
• avocado
• cilantro
• lemon
• crunchy chili oil
• s&p

For the shrimp:

• shrimp
• olive oil
• garlic powder
• s&p

Tools needed:

• skillet
• bowl
• knife
• cutting board

1. Add shrimp to a bowl, drizzle with olive oil to coat, and season with garlic powder, crushed red pepper flakes, and s&p.
2. Heat a skillet over medium high heat.
3. Add shrimp to skillet and cook for approximately 2 minutes on each side. (Depending on the size of your shrimp).
4. Set aside, reserving the flavored oil, and begin to assemble the salad.
5. Add pea shoots and little gem lettuce to a bowl.
6. Add tomatoes, cucumbers and avocado.
7. Top the shrimp and avocado.
8. Drizzle the oil from the shrimp and the chili oil over top.
9. A quick squeeze of lemon and garnish with cilantro.
10. Season with sea salt and fresh cracked black pepper.